Monday, January 31, 2011

Imbolc Hot Chocolate Recipe

1 oz. gourmet milk chocolate grated
1 oz. gourmet dark chocolate grated
1/4 teaspoon vanilla extract
3/4 cup milk
1/4 cup heavy cream

Optional Toppings:
cinnamon
whipped cream
cocoa powder

In small saucepan, combine milk chocolate, dark chocolate, vanilla extract, and milk. Cook over low heat (do not boil) and stir gently until milk warms and chocolate melts completely. Add heavy cream and cook another 1 to 2 minutes until warm. Pour into mug. top with your choice of whipped cream, cinnamon, and/or cocoa powder.

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